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Feed additives are divided into microbial feed additives and Chinese herbal feed additives. Among them, microbial feed additive is a kind of microbial products that replace or balance one or more strains in animal ecosystem. In a narrow sense, it is a kind of microbial products that can stimulate the reproduction and growth of beneficial bacteria while resisting the growth of harmful bacteria. Microbial feed additives containing a large amount of beneficial bacteria (active lactobacillus, bifidobacterium, bacillus), compound enzyme, chelating peptide, mildew remover, etc., as the inside of livestock and poultry feed, can rapid reproduction, on the one hand, in bacterial metabolites and gut endotoxin inhibits the growth of other harmful flora, on the other hand
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
Tartaric acid is found in many plants, such as grapes and tamarind. It is also one of the main organic acids in wine. Structure Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid, chemical formula C4H6O6. It's a dihydric acid, which means a molecule that can be ionized in water has a hydrogen atom on either side. Tartrate is also known as sodium tartrate. Character White crystalline powder Performance characteristics Soluble in water and ethanol, slightly soluble in ether. In food...
The prodcut uses oyster meat as the raw material, and used small molecule active peptides prepared by multi-step biotechnology such as low-temperature complex enzymatic hydrolysisi to retain the active ingredients such as tanurine , polysaccharides and minerals in oysters to the greatest extent. Vitamins, trace elements and taurine and other nutrients are completed retained. The small weight of molecular is easy to be absorbed by human. Fuction Male reproductive function Hypoglycemic and...
Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...
Ginseng oligopeptide powder is a kind of micro-molecular bioactive peptide powder obtained from ginseng rhizome, through many processes such as pulverization, extraction, biological enzymolysis, drying and packaging, etc. Ginseng oligopeptide powder is mainly composed of micro-molecular peptides with a relative molecular mass of less than 1000u and a mass fraction of 93.5%. It has low viscosity , good taste and high utilization rate. The small weight of molecular is easy to be absorbed by...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Histidine has always been considered as a non-essential amino acid, but with the development of research, it has been found that the amount of histidine synthesis in young animals and infants cannot meet the growth needs of the body, and even adult animals cannot meet the needs of histidine synthesis without food supplement. Character Colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L, very slightly soluble in...
Propyl gallate is an excellent oil antioxidant, used in food, fat, oil, ether, emulsion, wax, transformer oil, etc. Character White to light yellowish brown crystalline powder or milky white needle-like crystals. Odorless, slightly bitter, water solution tasteless. Performance characteristics PG reacts with copper and iron ions to produce purple or dark green. PG is soluble in hot water, ethanol, propylene glycol, glycerin, cotton seed oil, lard, peanut oil and ether, but not in cold water. Its...
Sodium stearyl lactate is a kind of food emulsifier, which is prepared by synthesizing sodium salt from stearic acid and lactic acid. It can be added in flour products, dairy products, chocolate and all kinds of candy, jam, tomato sauce, sweet sauce and other food production process. Character Creamy brittle solid or powder;Slightly caramel;Slightly hygroscopic. Application Used as anionic surfactant; Food emulsifier; Cosmetic emulsifier and thickener. Application scope: Powder oil (vegetable...
Monoglycerin laurate is synthesized by direct esterification of lauric acid and glycerol. Monoglycerin laurate is a lipophilic nonionic surfactant, which is a naturally occurring compound in some plants. After extraction, it is often added to food, daily necessities or cosmetics as an antiseptic and anti-inflammatory agent. Character Appearance is generally scales or oil, white or light yellow granular crystals. Performance characteristics It is not only an excellent emulsifier, but also a safe...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...
Brief Description Glycerin monostearate is an organic compound. According to the name of the main constituent fatty acids, mono-glyceride can be divided into mono-stearate, mono-laurate, mono-oleate, etc. Glycerol monostearate is the most widely used in production. Character Glycerol monostearate are generally oily, fatty or waxy, with light yellow or ivory color, greasy taste or tasteless, which is related to the size and saturation degree of fat groups. Function Glycerol monostearate is a...
Brief Description Carrageenan is a kind of safe and non-toxic hydrophilic colloid. Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type (Lambda). Character Carrageenan is white or light brown granules or powder, odorless or slightly smelly, sticky taste. Viscosity increases when combined with...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character White to yellowish crystal or crystalline powder with special sweet and bitter taste. Easy to agglomerate under high humidity, slightly colored. When the relative humidity is below 60%, it is stable, and when the relative humidity is above 60%, dihydrate is formed. It is easy to stain with vitamin C and vitamin K3. Decomposition occurs under alkaline conditions and in the presence of reducing sugars directly....
DL-methionine is a nutritional supplement. It has the same effect as L-methionine, but the price is lower (L-methionine is made from DL-methionine), so DL-methionine is generally used as a feed additive. Character White flake crystal or crystalline powder. It has a peculiar smell. Tiny sweet taste. The pH of 10% aqueous solution is 5.6-6.1. No optical rotation. Stable to heat and air. It's not stable with strong acids. Soluble in water (3.3g/100ml,25 degrees), dilute acid and dilute...
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.