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Acidity regulators are mainly used to regulate the flavor of foods, and can also serve as preservatives, antioxidants, buffering and other functions. Our company provide acidity regulators for many food additives, including citric acid, sodium citrate, potassium citrate, lactic acid, malic acid and tartaric acid. In addition to food acidity regulation, can also be used for fine chemical industry, pharmaceutical industry, etc.
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Citric Acid is an important organic Acid, a natural preservative and food additive.Citric acid is naturally found in the fruits of plants such as lemons, oranges and pineapples and in the bones, muscles and blood of animals. Synthetic citric acid is produced by fermentation of sugar, molasses, starch and grapes. Structure Structurally, citric acid is a tricarboxylic acid. And therefore have similar physical and chemical properties to other carboxylic acids. Citric acid is a strong organic acid...
Sodium citrate is an organic compound. It is the most important citrate.Sodium citrate is produced from starch by fermentation. Then neutralize it with the alkaline substance.Its raw material basically comes from food, absolutely safe and reliable, will not cause harm to human health. Diluted by a large amount of water, part of Sodium citrate becomes citric acid, which co-exists in the same system. Structure The molecular weight of sodium citrate is 258.07. When heated to 100℃, it becomes...
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the moleculeIt. Malic acid is mainly used in the food and pharmaceutical industries. Character In nature, it is found in three forms, d-malic acid, L-malic acid and its mixture, DL-malic acid. Naturally existing malic acid is l-type, almost exists in all fruits, with the most in the benevolence fruit. Malic acid is a colorless needle crystal, or white crystal powder,...
Tartaric acid is found in many plants, such as grapes and tamarind. It is also one of the main organic acids in wine. Structure Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid, chemical formula C4H6O6. It's a dihydric acid, which means a molecule that can be ionized in water has a hydrogen atom on either side. Tartrate is also known as sodium tartrate. Character White crystalline powder Performance characteristics Soluble in water and ethanol, slightly soluble in ether. In food...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
Konjac gum comes from the tuber of the plant konjac. Konjac contains low calorie, low protein, high dietary fiber, is the ideal diet food. Structure Konjac gum is a polysaccharide made of D-mannose and D-glucose. The ratio of D-mannose to D-glucose was 1:1.6. Character White or creamy to light brownish yellow powder. Basically odorless, tasteless. Its aqueous solution has strong trailing phenomenon, high consistency and certain decomposition ability to fiber. Soluble in water, insoluble in...
Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive.It is mainly used for coloring of soy sauce, candy, vinegar and beer.
Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...
Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of existence, is one of the essential 13 vitamins of human body. Character White crystal or crystalline powder, odorless or slightly smelly, taste slightly sour Performance characteristics Soluble in water, acidic solution, dissolved in boiling water or...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
Chitin is a polysaccharide extracted from the shells of Marine crustaceans.Chitin contains small amounts of amine groups (-NH2)and large amounts of acetyl groups (-COCH3). Chitin is basic raw material to manufacture chitosan and glucosamine. Chitin can be used in a wide range of industries, such as clothing, dyes, paper and water treatment. In agriculture can be used as insecticide, plant antiviral agent, fish feed.In cosmetic industry, it can used in hair protection agent, moisturizing agent,...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
Soybean protein peptide is a natural nutrient extracted from soybean, and is also an important part of human cells. It is mainly composed of 2-10 amino acids. Soy protein peptide contains 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. Fuction Easy to be absorbed by the human body, improve the body immunity Helpful for blood pressure drop Reduce blood fat, inhibit cholesterol Promote adipose metabolism, have effect reducing weight Application Food Healthcare...
Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...
Wheat protein peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in methionine and glutamine, and wheat oligopeptides are widely used in foods and health products. Fuction Inhibit cholesterol rise Improve body immunity Helpful for blood pressure drop Antioxidant activity Application Medical and health care products Drinks and food, etc Product Standard
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