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The so-called natural vitamins are those contained in natural foods. Vitamin is an essential nutrient element of human body, its function and function are self-evident. There is no difference in chemical structure between natural and synthetic vitamins. As a nutritional supplement, natural vitamins are often a better choice. We offer a wide range of natural and synthetic vitamins according to different industries and fields.
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin A refers to all compounds that have the biological activity of retinol. Vitamin A is found only in animals and is abundant in fish, especially cod liver oil. Vitamin A is not found in plants, but many vegetables and fruits do contain proto-vitamin A, beta-carotene, which is broken down into vitamin A in the small intestine. One molecule of beta-carotene is broken down into two molecules of vitamin A, while one molecule of a-carotene or gamma-carotene produces only one molecule of...
Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of existence, is one of the essential 13 vitamins of human body. Character White crystal or crystalline powder, odorless or slightly smelly, taste slightly sour Performance characteristics Soluble in water, acidic solution, dissolved in boiling water or...
Vitamin A refers to all compounds that have the biological activity of retinol. Vitamin A is found only in animals and is abundant in fish, especially cod liver oil. Vitamin A is not found in plants, but many vegetables and fruits do contain proto-vitamin A, beta-carotene, which is broken down into vitamin A in the small intestine. One molecule of beta-carotene is broken down into two molecules of vitamin A, while one molecule of a-carotene or gamma-carotene produces only one molecule of...
Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of existence, is one of the essential 13 vitamins of human body. Character White crystal or crystalline powder, odorless or slightly smelly, taste slightly sour Performance characteristics Soluble in water, acidic solution, dissolved in boiling water or...
Vitamin C is also called Ascorbic Acid.It has strong antioxidant effects.Vitamin C is an essential nutrient for livestock and poultry. It plays an important role in promoting the growth, development, production and disease resistance of livestock and poultry, especially in the stress state of high temperature, transportation and herd transfer. Function 1. Vitamin C has an anti-stress effect 2. Vitamin C can enhance the immune function of pigs 3. Vitamin C promotes animal growth 4. Vitamin C can...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. Vitamin E deficiency can lead to infertility, leukomyopathy, trophic muscular atrophy, liver necrosis, undergrowth and malnutrition in animals. Performance characteristics Soluble in organic solvents such as fat and ethanol, insoluble in water. It is stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E decreases significantly...
Vitamin B6 is a water-soluble Vitamin. Vitamin B6 is closely related to protein metabolism. In animals deficient in vitamin B6, protein metabolism is inhibited. Function Heme synthesis in hemoglobin and myoglobin Neurotransmitter synthesis Metabolism of protein, fat and paste Energy use Nervous system function
Biotin is one of the B vitamins, also known as vitamin H, vitamin B7, Coenzyme R, etc. Biotin is a water-soluble vitamin essential for the synthesis of vitamin C and essential for the normal metabolism of fat and protein. Function Adding biotin to feed can prevent the decrease of productivity caused by stress and effectively promote the growth and reproductive performance of animals. Adding biotin to feed can greatly reduce the incidence of dermatitis and podiopathy. Adding biotin in feed can...
Folic acid, also known as vitamin M, is a water-soluble B vitamin. Function The effects of folic acid on organisms are mainly shown in the following aspects: Participates in the metabolism of genetic material and proteins; Affect the reproductive performance of animals; Affect the secretion of animal pancreas; To promote the growth of animals; Improve immunity.
High quality Thiamine nitrate(thiamine mononitrate) Product Description About our Thiamine nitrate ? Thiamine may enhance circulation, helps with blood formation and the metabolism of carbohydrates. It is also required for the health of the nervous system and is used in the biosynthesis of a number of cell constituents, including the...
Model NO.: Vitamin B1 Type: Beverage Preservatives Resource: Natural Preservatives
Model NO.: Vitamin B1 Customized: Customized Suitable for: Elderly
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.