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Amino acids are carboxylic acids containing amino groups. Amino acids are the building blocks of protein for animal nutrition. Proteins in living things are made up of 20 basic amino acids. Amino acids in human body through metabolism can play the following roles: (1) synthesis of tissue protein; (2) into acids, hormones, antibodies, creatine and other ammonia containing substances; (3) to carbohydrates and fat; (4) oxidation into carbon dioxide and water and urea, produce energy.
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
Tartaric acid is found in many plants, such as grapes and tamarind. It is also one of the main organic acids in wine. Structure Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid, chemical formula C4H6O6. It's a dihydric acid, which means a molecule that can be ionized in water has a hydrogen atom on either side. Tartrate is also known as sodium tartrate. Character White crystalline powder Performance characteristics Soluble in water and ethanol, slightly soluble in ether. In food...
The prodcut uses oyster meat as the raw material, and used small molecule active peptides prepared by multi-step biotechnology such as low-temperature complex enzymatic hydrolysisi to retain the active ingredients such as tanurine , polysaccharides and minerals in oysters to the greatest extent. Vitamins, trace elements and taurine and other nutrients are completed retained. The small weight of molecular is easy to be absorbed by human. Fuction Male reproductive function Hypoglycemic and...
Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...
Ginseng oligopeptide powder is a kind of micro-molecular bioactive peptide powder obtained from ginseng rhizome, through many processes such as pulverization, extraction, biological enzymolysis, drying and packaging, etc. Ginseng oligopeptide powder is mainly composed of micro-molecular peptides with a relative molecular mass of less than 1000u and a mass fraction of 93.5%. It has low viscosity , good taste and high utilization rate. The small weight of molecular is easy to be absorbed by...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Histidine has always been considered as a non-essential amino acid, but with the development of research, it has been found that the amount of histidine synthesis in young animals and infants cannot meet the growth needs of the body, and even adult animals cannot meet the needs of histidine synthesis without food supplement. Character Colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L, very slightly soluble in...
Ellagic acid is an organic compound, a dimeric derivative of gallic acid. Ellagic acid is a natural polyphenol component found in various soft fruits, nuts and other plant tissues.Ellagic acid showed significant inhibitory effect on chemical-induced canceration and other canceration, especially on colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin cancer. Character Yellow acicular crystal The color reaction of ellagic acid with ferric chloride is blue and that of...
Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the dough and reduce the dough weakening. Increase the volume of bread, steamed bread, improve the organizational structure. It can also be used in sugar and syrups and spices. Character The common state is milky powder or granular solid Performance...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Brief Description Glycerin monostearate is an organic compound. According to the name of the main constituent fatty acids, mono-glyceride can be divided into mono-stearate, mono-laurate, mono-oleate, etc. Glycerol monostearate is the most widely used in production. Character Glycerol monostearate are generally oily, fatty or waxy, with light yellow or ivory color, greasy taste or tasteless, which is related to the size and saturation degree of fat groups. Function Glycerol monostearate is a...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. Vitamin E deficiency can lead to infertility, leukomyopathy, trophic muscular atrophy, liver necrosis, undergrowth and malnutrition in animals. Performance characteristics Soluble in organic solvents such as fat and ethanol, insoluble in water. It is stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E decreases significantly...
With fresh brewers yeast as raw material, yeast powder is produced by concentration and drying process, etc. It is the optimal bacterial protein source for livestock, poultry, and aquaculture. And it’s rich in 18 kinds of amino acids, vitamin B complex,organic trace element and minerals, which is no pollution, no residue and toxic as well as side effects, it is a natural, green and high effective protein feed raw material. Function 1.With yeast’s fragrance, it is a good and natural...
Bacillus licheniformis can adjust the imbalance of bacteria to achieve the purpose of treatment, can promote the body to produce antibacterial active substances, killing pathogenic bacteria. It can produce anti-active substances, and has a unique mechanism of biological oxygen capture, and can inhibit the growth and reproduction of pathogenic bacteria. Character Brown Powder Function 1. Effectively prevent aquatic animal enteritis, rotten gill and other diseases. 2. Decompose the toxic and...
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in functional food to help diabetic people regulate blood sugar, especially in Europe and America. Adding cinnamon powder to feed not only has strong bactericidal effect,...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
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