Natural Thicking Agent

Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...

Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...

Curdlan gum is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, which has the unique property of forming inverse gel under heating condition.Curdlan gum is a kind of extremely safe polysaccharide additive which can not be digested by human body and produce no calories. Structure Curdlan complete molecular formula is C6H10O5, Its molecular weight is about 44,000 ~ 100000 and it has no branched structure. Its primary structure is a long chain. Curdlan can form a...

Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...

Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...

Carrageenan is a hydrophilic colloid extracted from red algae seagrass such as eucheuma, cauliflower and carrageenan. It is usually used as thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry. Structure Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type...

A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or paste, with a slight odor. Oil-soluble annatto is red to brown solution or suspension. Performance characteristics Water soluble annatto Good dyeing, poor sunlight resistance, soluble in water, aqueous solution is yellow orange, alkaline, slightly soluble...

Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil. PH has almost no effect on color.The color is more stable than β -carotene in acidic (pH 4-6) and alkaline (pH 8-11) conditions.The color is more brilight in alkaline solution. It...

Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...

Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin has high safety, nutrition and health care, and has been proved by modern science to have anti-cancer, anti-radiation and other functions. It is safe nutritional natural food additives. Character Bright dark red acicular crystals Performance...

The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...

Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...

Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...

L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...

Methyl gallate is a monoclinic crystal with the molecular formula C8H8O5. Other names Methyl 3,4,5-trihydroxybenzoate; methyl 3,4,5-trihydroxy benzoate Character Monoclinic ribbed crystals. Soluble in hot water, ethanol, ether. Application Used as intermediates in diphenyl diesters and other drugs. It is also a rubber anti-aging agent.

Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the dough and reduce the dough weakening. Increase the volume of bread, steamed bread, improve the organizational structure. It can also be used in sugar and syrups and spices. Character The common state is milky powder or granular solid Performance...

Glycerin monostearate (GMS), which is produced from natural plant oils and fats, is more than 90% purified by molecular distillation. Is the most widely used food additive, safe for food, medicine, plastic and other production and processing, accounting for more than half of the market emulsifier dosage. Character milky white waxy solid Performance characteristics Soluble in methanol, ethanol, chloroform, acetone, ether and other solutions. It has both hydrophilic and oil-philic genes, with...

Tripolycerol monostearates is a chemical preparation. Glycerol monostearate (PGFE) is a esterification prodcut by the controlled and condensed glycerol and stearic acid. Due to the difference of composition and degree of polymerization, the molecule contains polyglycerol and mono-difatty acids, which have a wide range of HLB values (1~16). Character Pale yellow to amber oily viscous liquid. A light yellow to brown plastic soft solid Light brownish yellow to yellow hard waxy solid. Performance...

Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...

Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...