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Emulsions are one of the most commonly used formulations in cosmetics, ranging from thin fluids to thick creams. Therefore, the selection of emulsifier for emulsion cosmetics is of great significance to the research, production, preservation and use of cosmetics. The function of emulsifier in skin care products is really too important. Without emulsifier, most formulas cannot exist, and many active ingredients cannot be added to the formula. In skin care products, emulsifier has two main functions: emulsifying and dispersing oil and active ingredients in the formula, providing special skin sensation and rheological characteristics. Luxury skin care products usually take Xanthan Gum, AGAR powder, gelatin, carrageenan or glycerin monostearate as the emulsifying agent
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...
Curdlan gum is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, which has the unique property of forming inverse gel under heating condition.Curdlan gum is a kind of extremely safe polysaccharide additive which can not be digested by human body and produce no calories. Structure Curdlan complete molecular formula is C6H10O5, Its molecular weight is about 44,000 ~ 100000 and it has no branched structure. Its primary structure is a long chain. Curdlan can form a...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
Carrageenan is a hydrophilic colloid extracted from red algae seagrass such as eucheuma, cauliflower and carrageenan. It is usually used as thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry. Structure Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type...
L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...
Methyl gallate is a monoclinic crystal with the molecular formula C8H8O5. Other names Methyl 3,4,5-trihydroxybenzoate; methyl 3,4,5-trihydroxy benzoate Character Monoclinic ribbed crystals. Soluble in hot water, ethanol, ether. Application Used as intermediates in diphenyl diesters and other drugs. It is also a rubber anti-aging agent.
Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the dough and reduce the dough weakening. Increase the volume of bread, steamed bread, improve the organizational structure. It can also be used in sugar and syrups and spices. Character The common state is milky powder or granular solid Performance...
Glycerin monostearate (GMS), which is produced from natural plant oils and fats, is more than 90% purified by molecular distillation. Is the most widely used food additive, safe for food, medicine, plastic and other production and processing, accounting for more than half of the market emulsifier dosage. Character milky white waxy solid Performance characteristics Soluble in methanol, ethanol, chloroform, acetone, ether and other solutions. It has both hydrophilic and oil-philic genes, with...
Tripolycerol monostearates is a chemical preparation. Glycerol monostearate (PGFE) is a esterification prodcut by the controlled and condensed glycerol and stearic acid. Due to the difference of composition and degree of polymerization, the molecule contains polyglycerol and mono-difatty acids, which have a wide range of HLB values (1~16). Character Pale yellow to amber oily viscous liquid. A light yellow to brown plastic soft solid Light brownish yellow to yellow hard waxy solid. Performance...
Brief Description Xanthan gum is a natural gum, mainly used as a thickener and emulsifying stabilizer.It is a natural colloid which is not sticky, soluble in water. As a hydrating and moisturizing agent, it is widely used in cosmetics, beauty products, cosmetic emulsions and other related products. Xanthan gum has a good feature of promoting skin water absorption and can be used as a moisturizer in various cosmetic products. It not only has a good moisturizing effect, but also has a good...
Brief Description Glycerin monostearate is an organic compound. According to the name of the main constituent fatty acids, mono-glyceride can be divided into mono-stearate, mono-laurate, mono-oleate, etc. Glycerol monostearate is the most widely used in production. Character Glycerol monostearate are generally oily, fatty or waxy, with light yellow or ivory color, greasy taste or tasteless, which is related to the size and saturation degree of fat groups. Function Glycerol monostearate is a...
Brief Description AGAR powder is a kind of alginate extracted from lycauliflower and other red algae. AGAR is a hydrophilic colloid, mainly used as emulsifier and thickener in various cosmetics. Because it is a derivative of seaweed, many people believe it has antioxidant properties. Widely used in foundation, exfoliating/exfoliating cream, cleanser, shaving cream, anti-aging essence, facial moisturizer/cream, liquid soap, acne removing essence, shower gel and facial mask powder and other...
Brief Description Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. Character Gelatin is an odorless, tasteless thickening agent. It is colorless to light yellow solid in shape of powder, slice or blocks. Application Hydrolysates of gelatin and its derivatives used in cosmetics have protective, moisturizing and decontamination effects on skin and hair, but only when they are compatible with some components of cosmetics, they can show...
Brief Description Carrageenan is a kind of safe and non-toxic hydrophilic colloid. Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type (Lambda). Character Carrageenan is white or light brown granules or powder, odorless or slightly smelly, sticky taste. Viscosity increases when combined with...
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Gellan gum is a natural gelling, suspending, and stabilizing agent. structure Gellan gum is a kind of linear polymer polysaccharide.It is constructured by repeated polymerization of four basic units of monosaccharide molecules.It can be neutralized by potassium, sodium, calcium and magnesium to form a mixed salt. Character Gellan gum powder is beige and has no special taste and smell.It breaks down without melting at about 150℃.Good heat and acid resistance and high enzyme stability Insoluble...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.