Please Leave Us A Message
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Emulsions are one of the most commonly used formulations in cosmetics, ranging from thin fluids to thick creams. Therefore, the selection of emulsifier for emulsion cosmetics is of great significance to the research, production, preservation and use of cosmetics. The function of emulsifier in skin care products is really too important. Without emulsifier, most formulas cannot exist, and many active ingredients cannot be added to the formula. In skin care products, emulsifier has two main functions: emulsifying and dispersing oil and active ingredients in the formula, providing special skin sensation and rheological characteristics. Luxury skin care products usually take Xanthan Gum, AGAR powder, gelatin, carrageenan or glycerin monostearate as the emulsifying agent
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...
Curdlan gum is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, which has the unique property of forming inverse gel under heating condition.Curdlan gum is a kind of extremely safe polysaccharide additive which can not be digested by human body and produce no calories. Structure Curdlan complete molecular formula is C6H10O5, Its molecular weight is about 44,000 ~ 100000 and it has no branched structure. Its primary structure is a long chain. Curdlan can form a...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
Carrageenan is a hydrophilic colloid extracted from red algae seagrass such as eucheuma, cauliflower and carrageenan. It is usually used as thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry. Structure Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type...
A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or paste, with a slight odor. Oil-soluble annatto is red to brown solution or suspension. Performance characteristics Water soluble annatto Good dyeing, poor sunlight resistance, soluble in water, aqueous solution is yellow orange, alkaline, slightly soluble...
Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil. PH has almost no effect on color.The color is more stable than β -carotene in acidic (pH 4-6) and alkaline (pH 8-11) conditions.The color is more brilight in alkaline solution. It...
Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...
Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin has high safety, nutrition and health care, and has been proved by modern science to have anti-cancer, anti-radiation and other functions. It is safe nutritional natural food additives. Character Bright dark red acicular crystals Performance...
L-Ascorbic Acid Sodium Salt is an organic substance prepared by the reaction of L-ascorbate acid with sodium bicarbonate (or sodium carbonate). It has the same antioxidant effect as L-ascorbic acid. Character White to yellowish white crystalline powder or particles, odorless, slightly salty taste. Performance characteristics Melting point (ºC) : 218 (decomposition) Stable in dry condition. The color gets darker when exposed to light. It slowly oxidizes and decomposes when exposed to moisture or...
Propyl gallate is an excellent oil antioxidant, used in food, fat, oil, ether, emulsion, wax, transformer oil, etc. Character White to light yellowish brown crystalline powder or milky white needle-like crystals. Odorless, slightly bitter, water solution tasteless. Performance characteristics PG reacts with copper and iron ions to produce purple or dark green. PG is soluble in hot water, ethanol, propylene glycol, glycerin, cotton seed oil, lard, peanut oil and ether, but not in cold water. Its...
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Methyl gallate is a monoclinic crystal with the molecular formula C8H8O5. Other names Methyl 3,4,5-trihydroxybenzoate; methyl 3,4,5-trihydroxy benzoate Character Monoclinic ribbed crystals. Soluble in hot water, ethanol, ether. Application Used as intermediates in diphenyl diesters and other drugs. It is also a rubber anti-aging agent.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.