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Natural Food Colors are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. Nature food colors are more safe and healthy for human body. Most of the nature colors are safe and has no side effect. The colorants from the plant have biological activity. They are the functional and effective part of the plant made medicine or health care products. In the health care products, the nature colorants can be effect of enhance body immunity, anti-oxidant, reduce blood fat. In food products, the nature colorants can have the effect of enhance nutrition, anti-oxidant etc
Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...
Curdlan gum is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, which has the unique property of forming inverse gel under heating condition.Curdlan gum is a kind of extremely safe polysaccharide additive which can not be digested by human body and produce no calories. Structure Curdlan complete molecular formula is C6H10O5, Its molecular weight is about 44,000 ~ 100000 and it has no branched structure. Its primary structure is a long chain. Curdlan can form a...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
Bovine bone collagen peptide is a kind of high purity collagen peptide prepared by enzymatic hydrolysis of macromolecular proteins from fresh bovine bone. It contains aspartic acid, glutamic acid, serine, histidine, glycine, threonine, arginine, alanine, tyrosine, cystine, valine, methionine, phenylalanine, isoleucine, lysine, proline. The small weight of molecular is easy to be absorbed by human. Fuction Promote wound healing Promote the proliferation of osteoblasts Regulation of immune...
Yak bone collagen peptide is a small molecular weight oligopeptide mixture obtainded by protease hydrolysisi and multistage purification from fresh yak bone. Compared to common peptides , it is highly rich in glutamic acid, serine, histidine, glycine, alanine, tyrosine, cystine, valine, methionine, phenylalanine, isoleucine, proline. It also combined with calcium supplementation and bone nourishment. The absorption rate of human body is very hgih. Fuction Promote wound healingContribute to skin...
The prodcut uses oyster meat as the raw material, and used small molecule active peptides prepared by multi-step biotechnology such as low-temperature complex enzymatic hydrolysisi to retain the active ingredients such as tanurine , polysaccharides and minerals in oysters to the greatest extent. Vitamins, trace elements and taurine and other nutrients are completed retained. The small weight of molecular is easy to be absorbed by human. Fuction Male reproductive function Hypoglycemic and...
The small molecular peptides obtained f rom the hydrolysis and purification of sea cucumber by protease are mainly collagen peptides , as well as neuropeptides, glycopeptide and antibacterial peptides. Good in solubility , stability and low viscosity.The small weight of molecular is easy to be absorbed by human. Fuction Anti-fatigue Improve the immunity and the immune level of the body Delay skin aging and make it whiten Inhibit cancer cells Pervent atherosclerosis Reduce blood pressure...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
Soybean protein peptide is a natural nutrient extracted from soybean, and is also an important part of human cells. It is mainly composed of 2-10 amino acids. Soy protein peptide contains 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. Fuction Easy to be absorbed by the human body, improve the body immunity Helpful for blood pressure drop Reduce blood fat, inhibit cholesterol Promote adipose metabolism, have effect reducing weight Application Food Healthcare...
Ginseng oligopeptide powder is a kind of micro-molecular bioactive peptide powder obtained from ginseng rhizome, through many processes such as pulverization, extraction, biological enzymolysis, drying and packaging, etc. Ginseng oligopeptide powder is mainly composed of micro-molecular peptides with a relative molecular mass of less than 1000u and a mass fraction of 93.5%. It has low viscosity , good taste and high utilization rate. The small weight of molecular is easy to be absorbed by...
The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology. The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity. Fuction Improve study and momory ability Reduce blood pressure...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
Carrageenan is a hydrophilic colloid extracted from red algae seagrass such as eucheuma, cauliflower and carrageenan. It is usually used as thickener, gelling agent, suspending agent, emulsifier and stabilizer in the food industry. Structure Its chemical structure is composed of galactose and dehydrated galactose polyaccharide sulfate of calcium, potassium, sodium, ammonium salt. Due to the different binding forms of sulphate, it can be divided into K type (Kappa), I type (Iota) and L type...
Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive.It is mainly used for coloring of soy sauce, candy, vinegar and beer.
A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or paste, with a slight odor. Oil-soluble annatto is red to brown solution or suspension. Performance characteristics Water soluble annatto Good dyeing, poor sunlight resistance, soluble in water, aqueous solution is yellow orange, alkaline, slightly soluble...
Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil. PH has almost no effect on color.The color is more stable than β -carotene in acidic (pH 4-6) and alkaline (pH 8-11) conditions.The color is more brilight in alkaline solution. It...
Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...
Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin has high safety, nutrition and health care, and has been proved by modern science to have anti-cancer, anti-radiation and other functions. It is safe nutritional natural food additives. Character Bright dark red acicular crystals Performance...
The quality of life of a person can be seen from the diet. You are adhering to the concept of excellence, trying to taste the taste of life through meticulous cuisine, and trying to make every effort to make every dish. The color and fragrance must...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.