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Natural Food Colors are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. Nature food colors are more safe and healthy for human body. Most of the nature colors are safe and has no side effect. The colorants from the plant have biological activity. They are the functional and effective part of the plant made medicine or health care products. In the health care products, the nature colorants can be effect of enhance body immunity, anti-oxidant, reduce blood fat. In food products, the nature colorants can have the effect of enhance nutrition, anti-oxidant etc
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or paste, with a slight odor. Oil-soluble annatto is red to brown solution or suspension. Performance characteristics Water soluble annatto Good dyeing, poor sunlight resistance, soluble in water, aqueous solution is yellow orange, alkaline, slightly soluble...
Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil. PH has almost no effect on color.The color is more stable than β -carotene in acidic (pH 4-6) and alkaline (pH 8-11) conditions.The color is more brilight in alkaline solution. It...
Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...
Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin has high safety, nutrition and health care, and has been proved by modern science to have anti-cancer, anti-radiation and other functions. It is safe nutritional natural food additives. Character Bright dark red acicular crystals Performance...
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Octyl gallate is obtained by esterification of octyl alcohol and gallic acid. Used as an antioxidant. Character Apperance: White or milky powder, odorless. Solubility: almost insoluble in water, soluble in methanol, soluble in acetone, ethanol, ether and propane-1, 2-diol, slightly soluble in peanut oil and chloroform Application Octyl gallate is widely used in medicine, dyestuff, chemical industry and organic synthesis. Storage: moisture-proof and light-proof, sealed storage.
Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. It is found in edible oils, fruits, vegetables and grains. Structure There are four tocopherol and four tocotrienol in natural vitamin E. α -tocopherol content was the highest and its physiological activity was also the highest. Character Vitamin E is a general term for tocopherols.It is a golden or yellowish oily substance with a mild, distinctive smell. Performance characteristics Soluble...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of existence, is one of the essential 13 vitamins of human body. Character White crystal or crystalline powder, odorless or slightly smelly, taste slightly sour Performance characteristics Soluble in water, acidic solution, dissolved in boiling water or...
Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive. It is mainly used for coloring of soy sauce, candy, vinegar and beer.
A natural edible annatto pigment is prepared from Bixaorellana seed Peel. There are water-soluble annatto and oil-soluble Annatto according to the different preparation. Character Water soluble annatto is a red to brown liquid, lump, powder or paste, with a slight odor. Oil-soluble annatto is red to brown solution or suspension. Performance characteristics Water soluble annatto Good dyeing, poor sunlight resistance, soluble in water, aqueous solution is yellow orange, alkaline, slightly soluble...
Gardenia yellow belongs to the carotenoid family.It is the yellow pigment in gardenia. Character Orange yellow crystalline powder, slightly odorous. Performance characteristics Easily soluble in water, immediately dissolves into a transparent yellow liquid. Soluble in ethanol and propylene glycol, insoluble in oil. PH has almost no effect on color.The color is more stable than β -carotene in acidic (pH 4-6) and alkaline (pH 8-11) conditions.The color is more brilight in alkaline solution. It...
Red fermented rice is a kind of natural food pigment.It is made by fermenting a kind of red yeast called Monascus Anka over rice. It is a safe and stable pigment. It is widely used in food industry. Character purple red color, slightly sour, light taste. Performance characteristics Natural and bright colors High purity, high color price Wide PH range applications Good stability, stable coloring Antioxidant and preservative Function 1. It can keep cholesterol levels. 2. Can promote spleen and...
Capsanthin is a tetriterpenoid orange-red pigment, belonging to carotenoid pigment, which exists in the fruit of ripe red pepper. Capsanthin pigment has bright color, high color price, strong coloring power, and good color retention effec.Capsanthin has high safety, nutrition and health care, and has been proved by modern science to have anti-cancer, anti-radiation and other functions. It is safe nutritional natural food additives. Character Bright dark red acicular crystals Performance...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
The quality of life of a person can be seen from the diet. You are adhering to the concept of excellence, trying to taste the taste of life through meticulous cuisine, and trying to make every effort to make every dish. The color and fragrance must...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.