Pure Plant Extract

Sodium citrate is an organic compound. It is the most important citrate.Sodium citrate is produced from starch by fermentation. Then neutralize it with the alkaline substance.Its raw material basically comes from food, absolutely safe and reliable, will not cause harm to human health. Diluted by a large amount of water, part of Sodium citrate becomes citric acid, which co-exists in the same system. Structure The molecular weight of sodium citrate is 258.07. When heated to 100℃, it becomes...

Wheat protein peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in methionine and glutamine, and wheat oligopeptides are widely used in foods and health products. Fuction Inhibit cholesterol rise Improve body immunity Helpful for blood pressure drop Antioxidant activity Application Medical and health care products Drinks and food, etc Product Standard

Green Tea Polyphenols are composed of more than 30 phenols. Its main components are catechin and its derivatives, which are the main chemical components with health care function in tea. The main components of tea polyphenols are: flavanones, anthocyanins, flavonols and anthocyanins, phenolic acids and phenolic acids. Among them, flavanones (mainly catechins) are the most important, accounting for 60% ~ 80% of total tea polyphenols. The second is flavonoids, other phenolic substances content is...

The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...

Gallic acid, chemically named 3,4, 5-trihydroxybenzoic acid, molecular formula C7H6O5, is a polyphenolic organic compound. It can be found in plants such as rhubarb, eucalyptus urophylla and cornus officinalis. It is widely used in food, biology, medicine, chemical industry and other fields. Character Appearance: white crystalline powder Solubility: soluble in hot water, ether, ethanol, acetone and glycerol, insoluble in cold water, insoluble in benzene and chloroform Application...

Ellagic acid is an organic compound, a dimeric derivative of gallic acid. Ellagic acid is a natural polyphenol component found in various soft fruits, nuts and other plant tissues.Ellagic acid showed significant inhibitory effect on chemical-induced canceration and other canceration, especially on colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin cancer. Character Yellow acicular crystal The color reaction of ellagic acid with ferric chloride is blue and that of...

Octyl gallate is obtained by esterification of octyl alcohol and gallic acid. Used as an antioxidant. Character Apperance: White or milky powder, odorless. Solubility: almost insoluble in water, soluble in methanol, soluble in acetone, ethanol, ether and propane-1, 2-diol, slightly soluble in peanut oil and chloroform Application Octyl gallate is widely used in medicine, dyestuff, chemical industry and organic synthesis. Storage: moisture-proof and light-proof, sealed storage.

Propyl gallate is an excellent oil antioxidant, used in food, fat, oil, ether, emulsion, wax, transformer oil, etc. Character White to light yellowish brown crystalline powder or milky white needle-like crystals. Odorless, slightly bitter, water solution tasteless. Performance characteristics PG reacts with copper and iron ions to produce purple or dark green. PG is soluble in hot water, ethanol, propylene glycol, glycerin, cotton seed oil, lard, peanut oil and ether, but not in cold water. Its...

Pyrogallic acid is a multi - substituted aryl compound. Character White odorless crystal. Has a bitter taste. Exposure to air and light turns gray. Solubility: Soluble in water, ethanol, ether, slightly soluble in benzene, chloroform, carbon disulfide. Water solubility: 400g/L(25ºC). Stability: Stable at room temperature, but discoloration in light. It is combustible. It is incompatible with strong oxidant, alkali, metal oxide, ammonia, phenol, iodine, lime water, menthol, potassium...

Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...

Soybean protein peptide is a natural nutrient extracted from soybean, and is also an important part of human cells. It is mainly composed of 2-10 amino acids. Soy protein peptide contains 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. Fuction Easy to be absorbed by the human body, improve the body immunity Helpful for blood pressure drop Reduce blood fat, inhibit cholesterol Promote adipose metabolism, have effect reducing weight Application Food Healthcare...

Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...

Wheat protein peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in methionine and glutamine, and wheat oligopeptides are widely used in foods and health products. Fuction Inhibit cholesterol rise Improve body immunity Helpful for blood pressure drop Antioxidant activity Application Medical and health care products Drinks and food, etc Product Standard

The Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging etc. The realtive moleular weight is less than 1000u, which is easy to be absorbed by the human body.Quinoa small molecular peptides have unique bioactivity. Fuction Antioxidant activity Improve immunity Nutritious and well balanced Application Food Healthcare products Functional food Product Standard

The small molecular peptides obtained f rom the hydrolysis and purification of sea cucumber by protease are mainly collagen peptides , as well as neuropeptides, glycopeptide and antibacterial peptides. Good in solubility , stability and low viscosity.The small weight of molecular is easy to be absorbed by human. Fuction Anti-fatigue Improve the immunity and the immune level of the body Delay skin aging and make it whiten Inhibit cancer cells Pervent atherosclerosis Reduce blood pressure...

Stevia, also known as stevioside, is a kind of glycoside extracted from the leaves of stevia, a compositae plant, which is a new natural sweetener. Stevia, native to Paraguay and Brazil, is high in sweetness and low in heat energy. It is 200-300 times sweeter than sucrose and has only 1/300 of the calorific value of sucrose. Performance characteristics It is 250~450 times sweeter than sucrose and has a slightly astringent taste. Stevioside is stable in acid and salt solutions and is stable at...

Glycyrrhizic acid is a kind of organic compound, as a medicine, has anti-inflammatory, anti-allergic reaction; As a sweetener, it is widely used in all kinds of food. Character White crystalline powder, odorless, with special sweet taste. About 200 times sweeter than sucrose. Show sweet late, but stay sweet for a long time. Function 1. Can be used as sweetener, flavoring agent, flavor enhancer. 2. Often used in sauce and sauce products, pickled products, etc. 3. Because it has a variety of...

Monk Fruit extract (Mogroside V) is a natural sweetener in powder form, low calorie, up to 100-350 times sweeter than sugar. It is a stable, non-fermentable additive ideal for diabetics. It is a versatile natural sweetener that is ideally suited to replace artificial sweetener. It also contains high amounts of amino acids, fructose, vitamins and minerals, and be widely used in traditional Chinese cooking for flavor and nutrition. Character Light yellow powder, fragrant with arhat fruit, very...

Flammulina velutiper is also known as Flammulina velutipes, Fructus vulgaris, Pleurotus ostreatus, winter mushroom, wild rice, frozen fungus, enoki mushroom, and intellectual mushroom. The English name is "Enoki Mushroom", and the botanical name is Flammulina velutiper. It belongs to the genus Flammulina of the Agaricaceae, the white mushroom family, and is a kind of algae and lichens. Appearance Brown Yellow Fine Powder Specification Polysaccharides10%-30% Fuction Anti fatigue&inflammation...

Shiitake/Lentinus edodes is one of the best known mushrooms. In Chinese history, is a famous food and medicinal fungus. Shiitake extracts are also used to tonify the liver and support overall immune health. Modern research suggests that extracts of Shiitake mushrooms may also help to maintain healthy cholesterol levels that are already within the normal range. Lentinan has the ability to shrink tumors. Scientists believe lentinan suppresses cancerous tumors by stimulating certain immunopotent...