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L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...
L-arginine is an organic compound that is a nonessential amino acid for adults, but is produced slowly in the body. It is essential amino acid to infant and has certain detoxification effect. It exists in large quantities in protamine and other proteins, and is also the basic composition of various proteins. Character Appearance: white crystalline powder Solubility: soluble in water, very slightly soluble in ethanol, insoluble in ether Function L-arginine is one of the 8 essential amino acids...
DL-methionine is a nutritional supplement. It has the same effect as L-methionine, but the price is lower (L-methionine is made from DL-methionine), so DL-methionine is generally used as a feed additive. Character White flake crystal or crystalline powder. It has a peculiar smell. Tiny sweet taste. The pH of 10% aqueous solution is 5.6-6.1. No optical rotation. Stable to heat and air. It's not stable with strong acids. Soluble in water (3.3g/100ml,25 degrees), dilute acid and dilute...
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
L-threonine plays an important physiological role in animals. Such as promoting growth and improving immune function，balance amino acids in the diet and make the proportion of amino acids closer to the ideal protein, so as to reduce the requirement of protein content in the feed of livestock and poultry. Character White crystal or crystalline powder, slightly sweet taste. Function L-threonine is a highly desirable amino acid that animals cannot make on their own. It can be used to: 1....
L-histidine is a basic amino acid. It is an essential amino acid in animals and plays many biological functions in animals. Character L-histidine is a colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L,. L-histidine is extremely soluble in alcohols, but insoluble in ethers and chloroform. Function Appropriate supplementation of L-histidine in feed diets can improve animal performance, increase muscle carnosine...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
L-serine is an important intermediate metabolite in organism. It is the synthetic precursor of glycine and other amino acids, nucleotides, choline and phospholipids. It has been widely used in medicine, food, cosmetics and other fields. Character White crystal or crystalline powder, odorless, sweet taste. Melting_point 223~228℃（decomposition） Soluble in water (20℃, 25g/ 100mL water). Melting point: 222 ℃ Relative density :1.6 Solubility :250 g/L (20℃) Application As biochemical reagents and...
Histidine has always been considered as a non-essential amino acid, but with the development of research, it has been found that the amount of histidine synthesis in young animals and infants cannot meet the growth needs of the body, and even adult animals cannot meet the needs of histidine synthesis without food supplement. Character Colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L, very slightly soluble in...
L-arginine is an organic compound that is a nonessential amino acid for adults, but is produced slowly in the body. It is essential amino acid to infant and has certain detoxification effect. It exists in large quantities in protamine and other proteins, and is also the basic composition of various proteins. Character Appearance: white crystalline powder Solubility: soluble in water, very slightly soluble in ethanol, insoluble in ether Function L-arginine is one of the 8 essential amino acids...
DL-methionine is a nutritional supplement. It has the same effect as L-methionine, but the price is lower (L-methionine is made from DL-methionine), so DL-methionine is generally used as a feed additive. Character White flake crystal or crystalline powder. It has a peculiar smell. Tiny sweet taste. The pH of 10% aqueous solution is 5.6-6.1. No optical rotation. Stable to heat and air. It's not stable with strong acids. Soluble in water (3.3g/100ml,25 degrees), dilute acid and dilute...
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
L-threonine plays an important physiological role in animals. Such as promoting growth and improving immune function，balance amino acids in the diet and make the proportion of amino acids closer to the ideal protein, so as to reduce the requirement of protein content in the feed of livestock and poultry. Character White crystal or crystalline powder, slightly sweet taste. Function L-threonine is a highly desirable amino acid that animals cannot make on their own. It can be used to: 1....
L-histidine is a basic amino acid. It is an essential amino acid in animals and plays many biological functions in animals. Character L-histidine is a colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L,. L-histidine is extremely soluble in alcohols, but insoluble in ethers and chloroform. Function Appropriate supplementation of L-histidine in feed diets can improve animal performance, increase muscle carnosine...
We all know that amino acids are the basic building blocks of proteins. So what's a peptide, what's an oligopeptide, what's a polypeptide? A peptide is a polymer formed by covalently linking two or more amino acids through peptide bonds, a compound...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.