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Amino acid additives are used in feed to balance or supplement a particular production purpose of the required nutrients. The main amino acids added in the feed are: lysine, tryptophan, methionine, threonine these limiting amino acids. Amino acids are the basic building blocks of proteins. The essence of protein nutrition is amino acid nutrition. The core of amino acid nutrition is the balance between amino acids. The balance of amino acids in natural feed is very poor. Almost all of them are not balanced. The animal body in the limited feed can not synthesize themselves. They can only rely on eating intake of amino acids. The amino acid content of natural feed is very different, each is not the same, because of different kinds
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
L-alanine is an organic compound, the molecular formula is C3H7NO2, mainly used in biochemical research, tissue culture, liver function determination, flavor enhancer. It can increase the flavoring effect of condiments, and can also be used as acid correction agent to improve the acidity of organic acids. Character Colorless rhombic or crystalline powder, soluble in water, ethanol, insoluble in ether and acetone. Application Food additive Can improve the nutritional value of food, in all kinds...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
L-arginine is an organic compound that is a nonessential amino acid for adults, but is produced slowly in the body. It is essential amino acid to infant and has certain detoxification effect. It exists in large quantities in protamine and other proteins, and is also the basic composition of various proteins. Character Appearance: white crystalline powder Solubility: soluble in water, very slightly soluble in ethanol, insoluble in ether Function L-arginine is one of the 8 essential amino acids...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character White to yellowish crystal or crystalline powder with special sweet and bitter taste. Easy to agglomerate under high humidity, slightly colored. When the relative humidity is below 60%, it is stable, and when the relative humidity is above 60%, dihydrate is formed. It is easy to stain with vitamin C and vitamin K3. Decomposition occurs under alkaline conditions and in the presence of reducing sugars directly....
DL-methionine is a nutritional supplement. It has the same effect as L-methionine, but the price is lower (L-methionine is made from DL-methionine), so DL-methionine is generally used as a feed additive. Character White flake crystal or crystalline powder. It has a peculiar smell. Tiny sweet taste. The pH of 10% aqueous solution is 5.6-6.1. No optical rotation. Stable to heat and air. It's not stable with strong acids. Soluble in water (3.3g/100ml,25 degrees), dilute acid and dilute...
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
L-threonine plays an important physiological role in animals. Such as promoting growth and improving immune function，balance amino acids in the diet and make the proportion of amino acids closer to the ideal protein, so as to reduce the requirement of protein content in the feed of livestock and poultry. Character White crystal or crystalline powder, slightly sweet taste. Function L-threonine is a highly desirable amino acid that animals cannot make on their own. It can be used to: 1....
L-histidine is a basic amino acid. It is an essential amino acid in animals and plays many biological functions in animals. Character L-histidine is a colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L,. L-histidine is extremely soluble in alcohols, but insoluble in ethers and chloroform. Function Appropriate supplementation of L-histidine in feed diets can improve animal performance, increase muscle carnosine...
Vitamin C is also called Ascorbic Acid.It has strong antioxidant effects.Vitamin C is an essential nutrient for livestock and poultry. It plays an important role in promoting the growth, development, production and disease resistance of livestock and poultry, especially in the stress state of high temperature, transportation and herd transfer. Function 1. Vitamin C has an anti-stress effect 2. Vitamin C can enhance the immune function of pigs 3. Vitamin C promotes animal growth 4. Vitamin C can...
Vitamin E is also known as tocopherol or gestational phenol. Is one of the most important antioxidants. Vitamin E deficiency can lead to infertility, leukomyopathy, trophic muscular atrophy, liver necrosis, undergrowth and malnutrition in animals. Performance characteristics Soluble in organic solvents such as fat and ethanol, insoluble in water. It is stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E decreases significantly...
Vitamin B6 is a water-soluble Vitamin. Vitamin B6 is closely related to protein metabolism. In animals deficient in vitamin B6, protein metabolism is inhibited. Function Heme synthesis in hemoglobin and myoglobin Neurotransmitter synthesis Metabolism of protein, fat and paste Energy use Nervous system function
Biotin is one of the B vitamins, also known as vitamin H, vitamin B7, Coenzyme R, etc. Biotin is a water-soluble vitamin essential for the synthesis of vitamin C and essential for the normal metabolism of fat and protein. Function Adding biotin to feed can prevent the decrease of productivity caused by stress and effectively promote the growth and reproductive performance of animals. Adding biotin to feed can greatly reduce the incidence of dermatitis and podiopathy. Adding biotin in feed can...
Folic acid, also known as vitamin M, is a water-soluble B vitamin. Function The effects of folic acid on organisms are mainly shown in the following aspects: Participates in the metabolism of genetic material and proteins; Affect the reproductive performance of animals; Affect the secretion of animal pancreas; To promote the growth of animals; Improve immunity.
With fresh brewers yeast as raw material, yeast powder is produced by concentration and drying process, etc. It is the optimal bacterial protein source for livestock, poultry, and aquaculture. And it’s rich in 18 kinds of amino acids, vitamin B complex,organic trace element and minerals, which is no pollution, no residue and toxic as well as side effects, it is a natural, green and high effective protein feed raw material. Function 1.With yeast’s fragrance, it is a good and natural...
Choline Chloride has essential functions in the body of human being and animals. It is generally classified as a Vitamin of Bcomplex. Choline choloride is widely used as feed additive at home and abroad. It will promote the animal or poultry`s growth, put on their weight rapidly and boost up the body`s immunity function.It has prominence effects on improving the quality and quantity of eggs and meat. Character White to yellowish crystalline powder Function 1. As feed additives, it can stimulate...
Bacillus licheniformis can adjust the imbalance of bacteria to achieve the purpose of treatment, can promote the body to produce antibacterial active substances, killing pathogenic bacteria. It can produce anti-active substances, and has a unique mechanism of biological oxygen capture, and can inhibit the growth and reproduction of pathogenic bacteria. Character Brown Powder Function 1. Effectively prevent aquatic animal enteritis, rotten gill and other diseases. 2. Decompose the toxic and...
Cinnamon extract comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredients. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in functional food to help diabetic people regulate blood sugar, especially in Europe and America. Adding cinnamon powder to feed not only has strong bactericidal effect,...
Chitosan Oligosaccharide refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily absorbed by plants, animals and human beings. It also has the following properties: pure natural, no radiation, no pollution, no additives features. Function 1. Increase animal growth It can provide daily feed...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
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