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L-serine is an important intermediate metabolite in organism. It is the synthetic precursor of glycine and other amino acids, nucleotides, choline and phospholipids. It has been widely used in medicine, food, cosmetics and other fields. Character White crystal or crystalline powder, odorless, sweet taste. Melting_point 223~228℃（decomposition） Soluble in water (20℃, 25g/ 100mL water). Melting point: 222 ℃ Relative density :1.6 Solubility :250 g/L (20℃) Application As biochemical reagents and...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology. The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity. Fuction Improve study and momory ability Reduce blood pressure...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character White to yellowish crystal or crystalline powder with special sweet and bitter taste. Easy to agglomerate under high humidity, slightly colored. When the relative humidity is below 60%, it is stable, and when the relative humidity is above 60%, dihydrate is formed. It is easy to stain with vitamin C and vitamin K3. Decomposition occurs under alkaline conditions and in the presence of reducing sugars directly....
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
L-serine is an important intermediate metabolite in organism. It is the synthetic precursor of glycine and other amino acids, nucleotides, choline and phospholipids. It has been widely used in medicine, food, cosmetics and other fields. Character White crystal or crystalline powder, odorless, sweet taste. Melting_point 223~228℃（decomposition） Soluble in water (20℃, 25g/ 100mL water). Melting point: 222 ℃ Relative density :1.6 Solubility :250 g/L (20℃) Application As biochemical reagents and...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character White to yellowish crystal or crystalline powder with special sweet and bitter taste. Easy to agglomerate under high humidity, slightly colored. When the relative humidity is below 60%, it is stable, and when the relative humidity is above 60%, dihydrate is formed. It is easy to stain with vitamin C and vitamin K3. Decomposition occurs under alkaline conditions and in the presence of reducing sugars directly....
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
Chitosan Oligosaccharide refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily absorbed by plants, animals and human beings. It also has the following properties: pure natural, no radiation, no pollution, no additives features. Function 1. Increase animal growth It can provide daily feed...
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