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Green Tea Polyphenols are composed of more than 30 phenols. Its main components are catechin and its derivatives, which are the main chemical components with health care function in tea. The main components of tea polyphenols are: flavanones, anthocyanins, flavonols and anthocyanins, phenolic acids and phenolic acids. Among them, flavanones (mainly catechins) are the most important, accounting for 60% ~ 80% of total tea polyphenols. The second is flavonoids, other phenolic substances content is...
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...
L-serine is an important intermediate metabolite in organism. It is the synthetic precursor of glycine and other amino acids, nucleotides, choline and phospholipids. It has been widely used in medicine, food, cosmetics and other fields. Character White crystal or crystalline powder, odorless, sweet taste. Melting_point 223~228℃（decomposition） Soluble in water (20℃, 25g/ 100mL water). Melting point: 222 ℃ Relative density :1.6 Solubility :250 g/L (20℃) Application As biochemical reagents and...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character white or nearly white free flowing crystalline powder; Almost odorless. Soluble in water and formic acid, difficult to dissolve in ethanol and ether. Application Food industry Lysine is one of the important components of protein. It is one of the eight amino acids which can not be synthesized by human body itself but is very needed. It is an excellent food fortifying agent. Lysine, also known as the "first...
Gallic acid, chemically named 3,4, 5-trihydroxybenzoic acid, molecular formula C7H6O5, is a polyphenolic organic compound. It can be found in plants such as rhubarb, eucalyptus urophylla and cornus officinalis. It is widely used in food, biology, medicine, chemical industry and other fields. Character Appearance: white crystalline powder Solubility: soluble in hot water, ether, ethanol, acetone and glycerol, insoluble in cold water, insoluble in benzene and chloroform Application...
Ellagic acid is an organic compound, a dimeric derivative of gallic acid. Ellagic acid is a natural polyphenol component found in various soft fruits, nuts and other plant tissues.Ellagic acid showed significant inhibitory effect on chemical-induced canceration and other canceration, especially on colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin cancer. Character Yellow acicular crystal The color reaction of ellagic acid with ferric chloride is blue and that of...
Octyl gallate is obtained by esterification of octyl alcohol and gallic acid. Used as an antioxidant. Character Apperance: White or milky powder, odorless. Solubility: almost insoluble in water, soluble in methanol, soluble in acetone, ethanol, ether and propane-1, 2-diol, slightly soluble in peanut oil and chloroform Application Octyl gallate is widely used in medicine, dyestuff, chemical industry and organic synthesis. Storage: moisture-proof and light-proof, sealed storage.
Propyl gallate is an excellent oil antioxidant, used in food, fat, oil, ether, emulsion, wax, transformer oil, etc. Character White to light yellowish brown crystalline powder or milky white needle-like crystals. Odorless, slightly bitter, water solution tasteless. Performance characteristics PG reacts with copper and iron ions to produce purple or dark green. PG is soluble in hot water, ethanol, propylene glycol, glycerin, cotton seed oil, lard, peanut oil and ether, but not in cold water. Its...
Pyrogallic acid is a multi - substituted aryl compound. Character White odorless crystal. Has a bitter taste. Exposure to air and light turns gray. Solubility: Soluble in water, ethanol, ether, slightly soluble in benzene, chloroform, carbon disulfide. Water solubility: 400g/L(25ºC). Stability: Stable at room temperature, but discoloration in light. It is combustible. It is incompatible with strong oxidant, alkali, metal oxide, ammonia, phenol, iodine, lime water, menthol, potassium...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...
The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology. The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity. Fuction Improve study and momory ability Reduce blood pressure...
The small molecular peptides obtained f rom the hydrolysis and purification of sea cucumber by protease are mainly collagen peptides , as well as neuropeptides, glycopeptide and antibacterial peptides. Good in solubility , stability and low viscosity.The small weight of molecular is easy to be absorbed by human. Fuction Anti-fatigue Improve the immunity and the immune level of the body Delay skin aging and make it whiten Inhibit cancer cells Pervent atherosclerosis Reduce blood pressure...
L-Lysine is mainly used as feed additive, food fortifier and pharmaceutical. Character White to yellowish crystal or crystalline powder with special sweet and bitter taste. Easy to agglomerate under high humidity, slightly colored. When the relative humidity is below 60%, it is stable, and when the relative humidity is above 60%, dihydrate is formed. It is easy to stain with vitamin C and vitamin K3. Decomposition occurs under alkaline conditions and in the presence of reducing sugars directly....
DL-methionine is a nutritional supplement. It has the same effect as L-methionine, but the price is lower (L-methionine is made from DL-methionine), so DL-methionine is generally used as a feed additive. Character White flake crystal or crystalline powder. It has a peculiar smell. Tiny sweet taste. The pH of 10% aqueous solution is 5.6-6.1. No optical rotation. Stable to heat and air. It's not stable with strong acids. Soluble in water (3.3g/100ml,25 degrees), dilute acid and dilute...
L-tryptophan is also known as α-aminopindole propionic acid. Used as food fortifier, antioxidant. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And heating with acid in the dark is more stable. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Function Promote animal feeding, weaken stress response, improve animal sleep. It can also increase antibodies in...
L-threonine plays an important physiological role in animals. Such as promoting growth and improving immune function，balance amino acids in the diet and make the proportion of amino acids closer to the ideal protein, so as to reduce the requirement of protein content in the feed of livestock and poultry. Character White crystal or crystalline powder, slightly sweet taste. Function L-threonine is a highly desirable amino acid that animals cannot make on their own. It can be used to: 1....
Choline Chloride has essential functions in the body of human being and animals. It is generally classified as a Vitamin of Bcomplex. Choline choloride is widely used as feed additive at home and abroad. It will promote the animal or poultry`s growth, put on their weight rapidly and boost up the body`s immunity function.It has prominence effects on improving the quality and quantity of eggs and meat. Character White to yellowish crystalline powder Function 1. As feed additives, it can stimulate...
Stevia, also known as stevioside, is a kind of glycoside extracted from the leaves of stevia, a compositae plant, which is a new natural sweetener. Stevia, native to Paraguay and Brazil, is high in sweetness and low in heat energy. It is 200-300 times sweeter than sucrose and has only 1/300 of the calorific value of sucrose. Performance characteristics It is 250~450 times sweeter than sucrose and has a slightly astringent taste. Stevioside is stable in acid and salt solutions and is stable at...
Glycyrrhizic acid is a kind of organic compound, as a medicine, has anti-inflammatory, anti-allergic reaction; As a sweetener, it is widely used in all kinds of food. Character White crystalline powder, odorless, with special sweet taste. About 200 times sweeter than sucrose. Show sweet late, but stay sweet for a long time. Function 1. Can be used as sweetener, flavoring agent, flavor enhancer. 2. Often used in sauce and sauce products, pickled products, etc. 3. Because it has a variety of...
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