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Amino acid additives are used in feed to balance or supplement a particular production purpose of the required nutrients. The main amino acids added in the feed are: lysine, tryptophan, methionine, threonine these limiting amino acids. Amino acids are the basic building blocks of proteins. The essence of protein nutrition is amino acid nutrition. The core of amino acid nutrition is the balance between amino acids. The balance of amino acids in natural feed is very poor. Almost all of them are not balanced. The animal body in the limited feed can not synthesize themselves. They can only rely on eating intake of amino acids. The amino acid content of natural feed is very different, each is not the same, because of different kinds
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Citric Acid is an important organic Acid, a natural preservative and food additive.Citric acid is naturally found in the fruits of plants such as lemons, oranges and pineapples and in the bones, muscles and blood of animals. Synthetic citric acid is produced by fermentation of sugar, molasses, starch and grapes. Structure Structurally, citric acid is a tricarboxylic acid. And therefore have similar physical and chemical properties to other carboxylic acids. Citric acid is a strong organic acid...
Sodium citrate is an organic compound. It is the most important citrate.Sodium citrate is produced from starch by fermentation. Then neutralize it with the alkaline substance.Its raw material basically comes from food, absolutely safe and reliable, will not cause harm to human health. Diluted by a large amount of water, part of Sodium citrate becomes citric acid, which co-exists in the same system. Structure The molecular weight of sodium citrate is 258.07. When heated to 100℃, it becomes...
The prodcut uses oyster meat as the raw material, and used small molecule active peptides prepared by multi-step biotechnology such as low-temperature complex enzymatic hydrolysisi to retain the active ingredients such as tanurine , polysaccharides and minerals in oysters to the greatest extent. Vitamins, trace elements and taurine and other nutrients are completed retained. The small weight of molecular is easy to be absorbed by human. Fuction Male reproductive function Hypoglycemic and...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
The walnut small peptide is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low temperature complex enzymatic hydrolysis and other multi step biotechnology. The realtive moleular weight is less than 1000u, the proportion of protein hydrolysate can reach 90% , which is easy to be absorbed by the human body. It has good water solubility , emulsification and biological activity. Fuction Improve study and momory ability Reduce blood pressure...
Guar gum is a kind of natural gum made from the endosperm part of guar bean seeds by dry grinding, pressure hydrolysis, precipitation with 20% ethanol, centrifugation, drying and grinding. Guar gum is one of the most effective and water-soluble natural polymers. At low concentration, highly viscous solution can be formed. Due to its unique properties, it is used in food, pharmaceutical, cosmetics, personal health care, petroleum, armyworm, paper making and textile printing and dyeing...
Konjac gum comes from the tuber of the plant konjac. Konjac contains low calorie, low protein, high dietary fiber, is the ideal diet food. Structure Konjac gum is a polysaccharide made of D-mannose and D-glucose. The ratio of D-mannose to D-glucose was 1:1.6. Character White or creamy to light brownish yellow powder. Basically odorless, tasteless. Its aqueous solution has strong trailing phenomenon, high consistency and certain decomposition ability to fiber. Soluble in water, insoluble in...
Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive.It is mainly used for coloring of soy sauce, candy, vinegar and beer.
Vitamin C is a molecule with optical activity, it's also called Ascorbic Acid. According to its opticity, it can be divided into levorotatory vitamin C and dextrorotatory vitamin C , naturally occurring vitamin C is levorotatory vitamin C. Vitamin C is a strong reducing agent and has antioxidant effects. D− glucose in plants can be converted into vitamin C by invertase. In addition to primates (humans, apes), rats and bats, an Indian fruit, which lack invertase and cannot synthesize vitamin C,...
Nicotinic acid is also known as Niacin, vitamin B3. It has good thermal stability and can sublimate. Nicotinic acid is often purified by sublimation in industry. Mainly exists in animal viscera, muscle tissue, fruit, egg yolk also has a trace of existence, is one of the essential 13 vitamins of human body. Character White crystal or crystalline powder, odorless or slightly smelly, taste slightly sour Performance characteristics Soluble in water, acidic solution, dissolved in boiling water or...
L-tryptophan is also known as α-aminopindole propionic acid. Molecular formula :C11H12N2O2. Easily decomposed when coexisting with other amino acids, sugars and aldehydes. Used as food fortifier, antioxidant. It is also used in medicine and other aspects. Synthesized from indolealdehyde. It can also be decomposed and synthesized by trypsin. Character White to yellowish-white crystal or crystalline powder, odorless or slightly odorous. Long periods of light will stain. Taste slightly bitter. And...
Histidine has always been considered as a non-essential amino acid, but with the development of research, it has been found that the amount of histidine synthesis in young animals and infants cannot meet the growth needs of the body, and even adult animals cannot meet the needs of histidine synthesis without food supplement. Character Colorless acicular or flake crystal. Sweet taste. It softened at 277℃ and decomposed at 287℃. At 25℃, the solubility in water is 41.9g/L, very slightly soluble in...
Chitin is a polysaccharide extracted from the shells of Marine crustaceans.Chitin contains small amounts of amine groups (-NH2)and large amounts of acetyl groups (-COCH3). Chitin is basic raw material to manufacture chitosan and glucosamine. Chitin can be used in a wide range of industries, such as clothing, dyes, paper and water treatment. In agriculture can be used as insecticide, plant antiviral agent, fish feed.In cosmetic industry, it can used in hair protection agent, moisturizing agent,...
Chitosan oligosaccharide is a kind of oligosaccharide product with polymerization degree between 2 and 20, which is degraded by special biological enzyme technology (also reported by chemical degradation and microwave degradation technology). Chitosan oligosaccharide is the only cationic basic amino oligosaccharide with positive charge in nature, which is animal cellulose. Character Chitosan oligosaccharide is made from chitosan depolymerization, which is an upgraded product of chitin and...
Water - soluble cationic chitosan quaternary ammonium salt is a high - level chitosan derivative prepared by chemical modification of Marine biological chitosan. It is a natural biological auxiliary product with the characteristics of environmental protection. Water soluble cationic chitosan quaternary ammonium salt has good water solubility, good hygroscopicity, good compatibility and biodegradability. Water soluble cationic chitosan quaternary ammonium salt has good antibacterial, film...
Vitamin B2, also called riboflavin, is one of the B vitamins. When body lack of vitamin B2 , the biological oxidation of organism can be affected, resulting in metabolic disorders. Body can store very limited vitamin B2, so it's necessary to get sufficient from food. Two properties of vitamin B2 are the main reasons for its loss : (1) it can be destroyed by light; (2) It can be destroyed by heating in alkali solution. Character Yellow or orange yellow crystalline powder Performance...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
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