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Natural sweeteners refer to food additives that can sweeten soft drinks. They can be divided into natural sweeteners and synthetic sweeteners according to their sources. Natural sweeteners are substitutes for sugar. Natural sweeteners considered to be generally safe include stevia, licorice, disodium glycyrrhizinate, tripotassium glycyrrhizinate and trisodium. Natural sweeteners have many uses in the home and in processed foods. Natural non-nutritive sweeteners are increasingly paid attention to, is the development trend of sweeteners, WHO pointed out that diabetes patients have reached more than 50 million, more than a quarter of the American people require low-calorie food. In sucrose substitutes, the United States mainly uses aspartame, up to more than 90%
Sucralose is a kind of halogenated sucrose derivative, also known as "super sweet sucrose", is a non-nutritive strong sweetener. Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety. And it is one of the most ideal sweeteners. Character Odorless and hygroscopic, high thermal stability, easily soluble in water, soluble in ethanol and methanol and other organic solvents. It has high stability in light environment, thermal environment and pH value change. The...
Stevia, also known as stevioside, is a kind of glycoside extracted from the leaves of stevia, a compositae plant, which is a new natural sweetener. Stevia, native to Paraguay and Brazil, is high in sweetness and low in heat energy. It is 200-300 times sweeter than sucrose and has only 1/300 of the calorific value of sucrose. Performance characteristics It is 250~450 times sweeter than sucrose and has a slightly astringent taste. Stevioside is stable in acid and salt solutions and is stable at...
Glycyrrhizic acid is a kind of organic compound, as a medicine, has anti-inflammatory, anti-allergic reaction; As a sweetener, it is widely used in all kinds of food. Character White crystalline powder, odorless, with special sweet taste. About 200 times sweeter than sucrose. Show sweet late, but stay sweet for a long time. Function 1. Can be used as sweetener, flavoring agent, flavor enhancer. 2. Often used in sauce and sauce products, pickled products, etc. 3. Because it has a variety of...
Monk Fruit extract (Mogroside V) is a natural sweetener in powder form, low calorie, up to 100-350 times sweeter than sugar. It is a stable, non-fermentable additive ideal for diabetics. It is a versatile natural sweetener that is ideally suited to replace artificial sweetener. It also contains high amounts of amino acids, fructose, vitamins and minerals, and be widely used in traditional Chinese cooking for flavor and nutrition. Character Light yellow powder, fragrant with arhat fruit, very...
Sucralose is a kind of halogenated sucrose derivative, also known as "super sweet sucrose", is a non-nutritive strong sweetener. Sucralose is characterized by no energy, high sweetness, pure sweetness, high safety. And it is one of the most ideal sweeteners. Character Odorless and hygroscopic, high thermal stability, easily soluble in water, soluble in ethanol and methanol and other organic solvents. It has high stability in light environment, thermal environment and pH value change. The...
Monk Fruit extract (Mogroside V) is a natural sweetener in powder form, low calorie, up to 100-350 times sweeter than sugar. It is a stable, non-fermentable additive ideal for diabetics. It is a versatile natural sweetener that is ideally suited to replace artificial sweetener. It also contains high amounts of amino acids, fructose, vitamins and minerals, and be widely used in traditional Chinese cooking for flavor and nutrition. Character Light yellow powder, fragrant with arhat fruit, very...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.