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Food emulsifier refers to the material that can improve the surface tension between various constituent phases in the emulsifying system and form uniform dispersion or emulsifying body, also known as surfactant. Or to make the insoluble liquid into uniform dispersed phase (emulsion) of the material, add a small amount of oil and water can significantly reduce the interface tension, emulsifying effect of food additives. Emulsifiers in food include: Emulsification; Foaming effect; Suspension; Demulsification and defoaming; Complexation; Crystallization control; Wetting; Lubrication. The emulsifiers provided by our company include: sodium stearyl lactate, calcium stearyl lactate, diacetyl tartrate monoglyceride, sucrose fat ester, distilled monoglyceride, laurate monoglyceride
Vitamin A refers to all compounds that have the biological activity of retinol. Vitamin A is found only in animals and is abundant in fish, especially cod liver oil. Vitamin A is not found in plants, but many vegetables and fruits do contain proto-vitamin A, beta-carotene, which is broken down into vitamin A in the small intestine. One molecule of beta-carotene is broken down into two molecules of vitamin A, while one molecule of a-carotene or gamma-carotene produces only one molecule of...
Vitamin K is also known as the blood coagulation vitamin. It is a kind of vitamin which have chlorophylquinone biological activity. Vitamin K includes K1, K2, K3, K4 and other forms. Character Yellow viscous oily liquid, odorless or almost odorless Performance characteristics Vitamin K includes K1, K2, K3, K4 and other forms. K1 and K2 naturally exist and are fat-soluble vitamins. However, K3 and K4 are artificially synthesized and water-soluble vitamins. All four kinds of vitamin K are...
Tert-butylhydroquinone is a fat soluble antioxidant with strong antioxidant capacity. Produced by hydroquinone and tert-butanol. Character White powdery crystals with a distinctive smell. Performance characteristics Soluble in ethanol and ether, soluble in oil, insoluble in water. Stable to heat. Encounter iron, copper ion does not form colored material, but below light or alkaline condition can show pink. Melting point 126.5~128.5, boiling point 300 degrees Celsius. TBHQ has no effect on...
Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the dough and reduce the dough weakening. Increase the volume of bread, steamed bread, improve the organizational structure. It can also be used in sugar and syrups and spices. Character The common state is milky powder or granular solid Performance...
SUGAR ESTERS are non-ionic surfactants, which are synthesized by esterification of sucrose and fatty acids. Since sucrose contains 8 -- OH groups, all kinds of products from single ester to octyl ester can be formed by esterification. It can be subdivided into mono-fatty acid ester, difatty acid ester and trifatty acid ester. With its non-toxic, easy biodegradation and good surface properties, it is widely used in food, medicine, daily chemical, biological engineering enzyme preparation, oil...
Porpylene glycol fatty acid ester is obtained by esterification reaction from propylene glycol and fatty acid with potassium carbonate, quicklime and p-toluenesulfonic acid as catalyst heated for 6-l0h at 120-180 ℃.The resulting product is a mixture of mono-ester and diester.Propylene glycol mono-fatty acid ester can be obtained by molecular distillation. Propylene glycol fatty acid ester has good foaming and emulsifying properties, its foaming ability depends on the content of single ester,...
L-Ascorbic Acid Sodium Salt is an organic substance prepared by the reaction of L-ascorbate acid with sodium bicarbonate (or sodium carbonate). It has the same antioxidant effect as L-ascorbic acid. Character White to yellowish white crystalline powder or particles, odorless, slightly salty taste. Performance characteristics Melting point (ºC) : 218 (decomposition) Stable in dry condition. The color gets darker when exposed to light. It slowly oxidizes and decomposes when exposed to moisture or...
The main components of rosemary extract are rosmarinol, carnosol and carnosic acid, and several main components in rosemary extract have strong antioxidant activity. It has obvious effect on preventing oil oxidation and keeping meat flavor. Character Rosemary extracts can be classified into two categories based on their solubility in water: water-soluble and fat-soluble. Water-soluble extracts mainly include rosmarinic acid, chlorogenic acid, caffeic acid, ferulic acid, L-ascorbic acid,...
Vitamin A refers to all compounds that have the biological activity of retinol. Vitamin A is found only in animals and is abundant in fish, especially cod liver oil. Vitamin A is not found in plants, but many vegetables and fruits do contain proto-vitamin A, beta-carotene, which is broken down into vitamin A in the small intestine. One molecule of beta-carotene is broken down into two molecules of vitamin A, while one molecule of a-carotene or gamma-carotene produces only one molecule of...
Tert-butylhydroquinone is a fat soluble antioxidant with strong antioxidant capacity. Produced by hydroquinone and tert-butanol. Character White powdery crystals with a distinctive smell. Performance characteristics Soluble in ethanol and ether, soluble in oil, insoluble in water. Stable to heat. Encounter iron, copper ion does not form colored material, but below light or alkaline condition can show pink. Melting point 126.5~128.5, boiling point 300 degrees Celsius. TBHQ has no effect on...
Diacetyl tartrate mono (bis) glycerol is called DATEM for short. It has strong emulsifying, dispersing, anti-aging and other functions, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air holding of the dough and reduce the dough weakening. Increase the volume of bread, steamed bread, improve the organizational structure. It can also be used in sugar and syrups and spices. Character The common state is milky powder or granular solid Performance...
SUGAR ESTERS are non-ionic surfactants, which are synthesized by esterification of sucrose and fatty acids. Since sucrose contains 8 -- OH groups, all kinds of products from single ester to octyl ester can be formed by esterification. It can be subdivided into mono-fatty acid ester, difatty acid ester and trifatty acid ester. With its non-toxic, easy biodegradation and good surface properties, it is widely used in food, medicine, daily chemical, biological engineering enzyme preparation, oil...
Monoglycerin laurate is synthesized by direct esterification of lauric acid and glycerol. Monoglycerin laurate is a lipophilic nonionic surfactant, which is a naturally occurring compound in some plants. After extraction, it is often added to food, daily necessities or cosmetics as an antiseptic and anti-inflammatory agent. Character Appearance is generally scales or oil, white or light yellow granular crystals. Performance characteristics It is not only an excellent emulsifier, but also a safe...
Porpylene glycol fatty acid ester is obtained by esterification reaction from propylene glycol and fatty acid with potassium carbonate, quicklime and p-toluenesulfonic acid as catalyst heated for 6-l0h at 120-180 ℃.The resulting product is a mixture of mono-ester and diester.Propylene glycol mono-fatty acid ester can be obtained by molecular distillation. Propylene glycol fatty acid ester has good foaming and emulsifying properties, its foaming ability depends on the content of single ester,...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.