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Feed additive refers to a small amount or trace substances added in the process of feed production, processing and use. The amount of feed is small but the effect is significant. Feed additives are the necessary raw materials in modern feed industry, which have obvious effects on strengthening the nutritional value of basic feed, improving the production performance of animals, ensuring the health of animals, saving feed costs and improving the quality of animal products. Our company offers various kind of feed additives for different animals. Our products include Vitamin C, Vitamin E, Vitamin B6, Biotin, forlic acid etc. Our feed additives are mainly used in chicken, pig, ruminant, aquaculture and other fields. Except the pure vitamins
Brief Description Xanthan gum is a polysaccharide with many industrial uses.It is produced by fermentation process with Xanthomnas campestris using carbohydrates as the main ingredient (e.g., corn starch). It has unique rheological properties, good water solubility, heat and acid and base stability, and a variety of salts have good compatibility.As a thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries, such as food, petroleum and medicine. It...
Agar is a type of plant gum , usually made from algae from the Gelidium and Gracilaria.It is a colorless, amorphous solid which is soluble in hot water.AGAR is a polysaccharide extracted from seaweed and is one of the most widely used seaweed gums in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, biological engineering and many other aspects. AGAR can obviously change the quality of food and improve the grade of food.It is characterized by...
The Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging etc. The realtive moleular weight is less than 1000u, which is easy to be absorbed by the human body.Quinoa small molecular peptides have unique bioactivity. Fuction Antioxidant activity Improve immunity Nutritious and well balanced Application Food Healthcare products Functional food Product Standard
Gellan gum is a natural gelling, suspending, and stabilizing agent. structure Gellan gum is a kind of linear polymer polysaccharide.It is constructured by repeated polymerization of four basic units of monosaccharide molecules.It can be neutralized by potassium, sodium, calcium and magnesium to form a mixed salt. Character Gellan gum powder is beige and has no special taste and smell.It breaks down without melting at about 150℃.Good heat and acid resistance and high enzyme stability Insoluble...
Curdlan gum is water insoluble glucan.Curdlan is a new microbial extracellular polysaccharide, which has the unique property of forming inverse gel under heating condition.Curdlan gum is a kind of extremely safe polysaccharide additive which can not be digested by human body and produce no calories. Structure Curdlan complete molecular formula is C6H10O5, Its molecular weight is about 44,000 ~ 100000 and it has no branched structure. Its primary structure is a long chain. Curdlan can form a...
Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial hydrolysis of collagen. According to its performance and use, gelatin can be divided into photographic gelatin, edible gelatin and industrial gelatin. The raw material for gelatin is collagen, a nuturally occurring pure protein, which is mostly produced from bones , skin and connective tissue of various animals. Structure Gelatin is a kind of large molecule of a hydrophilic colloid.It is a product of partial...
Citric Acid is an important organic Acid, a natural preservative and food additive.Citric acid is naturally found in the fruits of plants such as lemons, oranges and pineapples and in the bones, muscles and blood of animals. Synthetic citric acid is produced by fermentation of sugar, molasses, starch and grapes. Structure Structurally, citric acid is a tricarboxylic acid. And therefore have similar physical and chemical properties to other carboxylic acids. Citric acid is a strong organic acid...
Sodium citrate is an organic compound. It is the most important citrate.Sodium citrate is produced from starch by fermentation. Then neutralize it with the alkaline substance.Its raw material basically comes from food, absolutely safe and reliable, will not cause harm to human health. Diluted by a large amount of water, part of Sodium citrate becomes citric acid, which co-exists in the same system. Structure The molecular weight of sodium citrate is 258.07. When heated to 100℃, it becomes...
Potassium citrate is a citrate produced by neutralizing citric acid with potassium hydroxide or potassium bicarbonate.It can be used as a stabilizer and pH buffer, etc. Structure Potassium citrate molecular weight is 306.39500.Chemical formula is C6H5K3O7. Character White crystalline powder , odorless and smells like saline. Performance characteristics Soluble in water. Gently soluble in glycerin. Insoluble in alcohols. The taste is salty and cool. It is stable at room temperature and...
Lactic acid is a compound that acts in a variety of biochemical processes. It is a carboxylic acid with the formula C3H6O3. Structure Lactic acid contains a hydroxyl group, which belongs to the alpha - hydroxyl acid (AHA). In aqueous solution, the carboxyl group releases a proton to produce the lactate ion CH3CH(OH)COO−. Character Pure product is colorless liquid, industrial product is colorless to light yellow liquid. Odorless and hygroscopic. Performance characteristics It can be miscible...
Malic acid, also known as 2-hydroxysuccinic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the moleculeIt. Malic acid is mainly used in the food and pharmaceutical industries. Character In nature, it is found in three forms, d-malic acid, L-malic acid and its mixture, DL-malic acid. Naturally existing malic acid is l-type, almost exists in all fruits, with the most in the benevolence fruit. Malic acid is a colorless needle crystal, or white crystal powder,...
Tartaric acid is found in many plants, such as grapes and tamarind. It is also one of the main organic acids in wine. Structure Tartaric acid, 2, 3-dihydroxysuccinic acid, is a carboxylic acid, chemical formula C4H6O6. It's a dihydric acid, which means a molecule that can be ionized in water has a hydrogen atom on either side. Tartrate is also known as sodium tartrate. Character White crystalline powder Performance characteristics Soluble in water and ethanol, slightly soluble in ether. In food...
Bovine bone collagen peptide is a kind of high purity collagen peptide prepared by enzymatic hydrolysis of macromolecular proteins from fresh bovine bone. It contains aspartic acid, glutamic acid, serine, histidine, glycine, threonine, arginine, alanine, tyrosine, cystine, valine, methionine, phenylalanine, isoleucine, lysine, proline. The small weight of molecular is easy to be absorbed by human. Fuction Promote wound healing Promote the proliferation of osteoblasts Regulation of immune...
Yak bone collagen peptide is a small molecular weight oligopeptide mixture obtainded by protease hydrolysisi and multistage purification from fresh yak bone. Compared to common peptides , it is highly rich in glutamic acid, serine, histidine, glycine, alanine, tyrosine, cystine, valine, methionine, phenylalanine, isoleucine, proline. It also combined with calcium supplementation and bone nourishment. The absorption rate of human body is very hgih. Fuction Promote wound healingContribute to skin...
The prodcut uses oyster meat as the raw material, and used small molecule active peptides prepared by multi-step biotechnology such as low-temperature complex enzymatic hydrolysisi to retain the active ingredients such as tanurine , polysaccharides and minerals in oysters to the greatest extent. Vitamins, trace elements and taurine and other nutrients are completed retained. The small weight of molecular is easy to be absorbed by human. Fuction Male reproductive function Hypoglycemic and...
The small molecular peptides obtained f rom the hydrolysis and purification of sea cucumber by protease are mainly collagen peptides , as well as neuropeptides, glycopeptide and antibacterial peptides. Good in solubility , stability and low viscosity.The small weight of molecular is easy to be absorbed by human. Fuction Anti-fatigue Improve the immunity and the immune level of the body Delay skin aging and make it whiten Inhibit cancer cells Pervent atherosclerosis Reduce blood pressure...
Oat peptide powder is produced by using oat bran powder as raw materials through extraction, biological enzymolysisi, drying, packaging and other processes. Oat is one of the highest quality complete nutrition in common cereal foods, which is rich in protein, dietary fiber, vitamins, minerals and other nutritional components. Oat peptide powder is produced by full extraction of the water-soluble nutritional components by use of biological enzymolysisi technology, and it's relative molecular...
Soybean protein peptide is a natural nutrient extracted from soybean, and is also an important part of human cells. It is mainly composed of 2-10 amino acids. Soy protein peptide contains 18 kinds of amino acids, including 8 kinds of essential amino acids for human body. Fuction Easy to be absorbed by the human body, improve the body immunity Helpful for blood pressure drop Reduce blood fat, inhibit cholesterol Promote adipose metabolism, have effect reducing weight Application Food Healthcare...
Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be...
Wheat protein peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in methionine and glutamine, and wheat oligopeptides are widely used in foods and health products. Fuction Inhibit cholesterol rise Improve body immunity Helpful for blood pressure drop Antioxidant activity Application Medical and health care products Drinks and food, etc Product Standard
The quality of life of a person can be seen from the diet. You are adhering to the concept of excellence, trying to taste the taste of life through meticulous cuisine, and trying to make every effort to make every dish. The color and fragrance must...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.